Hibiscus

Hibiscus is a flowering plant recognized by its large, colorful, five-petaled flowers. In addition to brightening garden landscapes, some varieties are used for making food, tea, and herbal medicine. Its flowers are rich in plant nutrients and antioxidants such as vitamin C.

Typically, the calyces are dried and used in making tea and juices, imparting a distinct flavor, floral taste, and subtle aroma. The use of hibiscus in medicine can be traced back to ancient Egypt when it was believed to reduce fever and treat heart and nerve disorders. Its use in treating these medical conditions and others continues to this day.

the Weight /25:5

The packaging / paper bags - cardboard.

The forms /types: flower - petals.