Dill

A unique plant where its leaves and seeds are used as spices. The green dill leaves are fragile and resemble ferns, with a sweet and delicate taste. The dried dill seeds are light brown in color and oval-shaped, with one flat side and one convex side. The seeds resemble the taste of caraway, featuring an aromatic, sweet, and slightly acidic flavor, but they are also slightly bitter.

The Weight /25:5

The packaging: paper bags - cardboard.

The forms/types: ground - dried - sun-dried (artificially).