Cumin

Caraway is an aromatic plant with feather-like leaves and small white flowers that produce small, hard, crescent-shaped brown seeds. These seeds are the most commonly used part of the plant and are popular as a spice in cooking, imparting the distinctive earthy flavor of caraway to soups, stews, and often baked goods.

Caraway belongs to a category of herbs called carminatives (also known as aromatic digestive tonics or aromatic bitters), which are beneficial plants in alleviating gastrointestinal discomfort. The volatile oils derived from this group of plants, including carvole and carvene, have been found to relax the muscles of the digestive tract, relieve spasms, and aid in gas expulsion.

Weight / 25:10

Packaging /  paper bags

Forms / types: seeds